Scoob 1

Anatomy of a Masterpiece

Just what goes into to the making of a super sandwich?  We've gathered together a few eye-witness reports, examined a number of aerial photographs and spoken to that annoying bloke off the telly who says 'pukka' a lot.  And this is what we've come up with.  Admittedly, a lot of guesswork has been involved here, but we're reasonably confident that the rough floor plan below is an accurate prediction of how the final sandwich will turn out.

Big Sandwich

Key:

1 Upper crust, with weatherproofing and solar powered cooling vents. 2 Assorted spiced meat off-cuts
3 Observation deck 4 A flange of pressed gammon
5 Middle crust, for extra stability, and to insulate the lower levels from spontaneous lightening strikes. 6 Compressed gherkins, set in a special polymer resin to absorb the heat during re-entry.
7 M&Ms, chopped Mars Bars and Peanut butter.  This level was put together by the children of the Woodlands Elementary School in Chester as part of their 'Design a Layer for the Big Sandwich' competition. 8 Classified
9 Braised lizard skin, salted, spiced and then delicately taunted by one of France's top chefs for over three hours. 10 Foundation layer, incorporating boiler room.

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