Are you suffering from cracked fondant? Is your Victoria sponge waterlogged? Maybe crumpled muffins or misshapen doughnuts are at the root of your confectionery concerns?

cake

If so, then the master bakers here at Wilmington Cake Repairs are here to help. We have over 150 years' experience of welding flans, reconditioning shortbread and servicing tarts. So, if you have a punctured profiterole or a battered battenburg, bring it along to us here at

Wilmington Cake Repairs

Book your 5000 calorie service now

Special Offer: Let our experts tighten the nuts on your almond fancy and change the treacle in your sticky toffee pudding in time for the winter!

 

 

Taken from The University of the Bleeding Obvious Annual 2015

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The University of the Bleeding Obvious Annual 2015

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