I don't think you have anything to worry about.  Most breeds of turkey are extremely venomous, and some of the larger specimens are capable of killing an antelope with a single bite.  However, modern processing methods remove most of the turkey's venom, and the filleting and freezing process can seriously diminish its ability to cause lasting damage.  However, there is the possibility that you could have been infected.  Did you notice any swelling around the wound - and if so, is this accompanied by a feeling of restlessness at Christmas and a tendency to lay eggs?